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2018 Xiaguan Xiao Tai ripe (shou) pu erh tea cake 100g
Spring ripe (shou) pu erh tea cake from natural tea gardens in Dali. Taste profile: ripe fruits, jujube, osmanthus, mellow.
Out of stock
SKU
2018-XG-XIAOTAI
€12.95
How to make Xiaguan Xiao Tai tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 200 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
Year | 2018 |
---|---|
Season | Spring |
Origin | Dali |
Leaf grade | natural tea gardens |
Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
Production date | 16 Apr 2018 |
Batch | 1 |
Compression | medium |
Type | ripe (shou) |
Brand | Xiaguan |
Series/recipe | Xiao Tai |
Shape | pu erh tea cake |
Weight | 100g |
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