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2018 Xiaguan Xiao Tai ripe (shou) pu erh tea cake 100g
Spring ripe (shou) pu erh tea cake from natural tea gardens in Dali. Taste profile: ripe fruits, jujube, osmanthus, mellow.
Out of stock
SKU
2018-XG-XIAOTAI
€12.95
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How to make Xiaguan Xiao Tai tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 200 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
| Year | 2018 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 16 Apr 2018 |
| Batch | 1 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Xiaguan |
| Series/recipe | Xiao Tai |
| Shape | pu erh tea cake |
| Weight | 100g |
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