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2018 Xiaguan Xiao Tai ripe (shou) pu erh tea cake 100g
Spring ripe (shou) pu erh tea cake from natural tea gardens in Dali. ripe fruits, jujube, osmanthus, mellow
In stock
SKU
2018-XG-XIAOTAI
€10.95
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How to make Xiaguan Xiao Tai tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 200 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
| Year | 2018 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 16 Apr 2018 |
| Batch | 1 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Xiaguan |
| Series/recipe | Xiao Tai |
| Shape | pu erh tea cake |
| Weight | 100g |
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