2018 Xiaguan Xiao Tai ripe (shou) pu erh tea cake 100g

Spring ripe (shou) pu erh tea cake from natural tea gardens in Dali. Taste profile: ripe fruits, jujube, osmanthus, mellow.
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Zero calories, lots of antioxidants

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How to make Xiaguan Xiao Tai tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 200 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

More Information
Year 2018
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 16 Apr 2018
Batch 1
Compression medium
Type ripe (shou)
Brand Xiaguan
Series/recipe Xiao Tai
Shape pu erh tea cake
Weight 100g
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